• 22nd November 2016
• medical-marijuana
• Medical Marijuana of Tucson

Official Guide to Your Stoner Thanksgiving Menu

Create a Danksgiving spectacular with this Pumpkin Pot Pie

Ingredients:

¼ cup cannabutter

2 eggs, beaten

¼ cup sweetened condensed milk

1 teaspoon molasses

1 teaspoon nutmeg

1 teaspoon vanilla extract

¼ cup light brown sugar

1 (16-ounce) canned pumpkin

1 (9-inch) unbaked piecrust

Step 1: In small saucepan on low heat, melt the cannabis butter.

Step 2: In bowl, combine milk, eggs, molasses, cinnamon, nutmeg, vanilla, brown sugar, and pumpkin. Mix well.

Step 3: Add the melted cannabis butter to the mixture and stir well. Pour mixture into piecrust and bake at 350 for 50 minutes.